These tandoori lamb kebabs are a great way to jazz up the grill alongside your other meats of choice. Simply Beef & Lamb from AHDB have devised 2 tasty marinade recipes to cook up with your lamb kebabs that will dazzle the senses and drive the compliments!
- In a large bowl mix together the preferred marinade ingredients. Add the lamb, stir gently, cover and marinate in the refrigerator for 2 hours, or ideally overnight.
- Thread the lamb cubes and spring onions onto 4 metal or wooden skewers (previously soaked in water) and cook on a prepared barbecue or preheated moderate grill for 12-16 minutes, turning occasionally until any meat juices run clear.
- For the tandoori kebabs serve with pilau rice salad and for the oregano and paprika lamb kebabs serve with pitta bread and a mixed tomato salad.