Summer BBQ Lamb Kebabs

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These tandoori lamb kebabs are a great way to jazz up the grill alongside your other meats of choice. Simply Beef & Lamb from AHDB have devised 2 tasty marinade recipes to cook up with your lamb kebabs that will dazzle the senses and drive the compliments!


  1. In a large bowl mix together the preferred marinade ingredients. Add the lamb, stir gently, cover and marinate in the refrigerator for 2 hours, or ideally overnight.
  2. Thread the lamb cubes and spring onions onto 4 metal or wooden skewers (previously soaked in water) and cook on a prepared barbecue or preheated moderate grill for 12-16 minutes, turning occasionally until any meat juices run clear.
  3. For the tandoori kebabs serve with pilau rice salad and for the oregano and paprika lamb kebabs serve with pitta bread and a mixed tomato salad.
Summer BBQ Lamb Kebabs image