Shredded Duck & Fire Roasted Plum Sauce

BBQ Shredded Duck & Fire Roasted Plum SauceWhip up these super tasty fire roasted plum sauce and shredded BBQ duck wraps, great as a cheaper and homemade alternative for Chinese takeaway lovers!BBQ Shredded Duck & Fire Roasted Plum Sauce
Bring the flavours of your favourite Chinese dishes home with this recipe for BBQ shredded duck with fire roasted plum sauce!
This recipe is great for sharing; serve up as an alternative to the Friday night takeaway and watch the extra pennies pile up as you save.


For The Pancakes:

  1. In a bowl add boiling water to flour mixture and mix together until it forms a sticky dough
  2. In the bowl, sprinkle the dough with extra flour
  3. Dust a work surface in preparation for kneading the dough
  4. Place dough onto floured work surface and gently begin to fold, carefully kneading, for only a few minutes, until smooth (Add more flour if necessary whilst kneading)
  5. Cover with a tea towel and set aside to rest for 30 mins
  6. Roll into long line and cut in half, keep cutting sections in half until you have pieces of dough about an inch thick
  7. Roll dough pieces into balls
  8. Take 2 dough balls, and flatten
  9. Brush top side of flattened dough ball with rapeseed oil and place oil side down on top of other flattened dough piece
  10. Roll out dough balls together into circular discs
  11. Cook in a non stick pan on a medium-high heat until slightly golden and inflated, take out of pan and carefully peel in half

For the Duck:

  1. Pat the skin of the duck legs with a kitchen towel to remove excess moisture;
  2. Prick the skin of the legs all over; and season with salt and 5 spice
  3. Pop them onto the grill to cook very slowly over a medium-low heat for 50 minutes, until the meat is tender with a crisp skin, turning often.
  4. Shred the duck with 2 forks and discard the bones

For the Plum Sauce:

  1. Halve, destone and place the plums in a large mixing bowl
  2. Sprinkle with caster sugar & mix with tablespoon.
  3. Grill for 2 minutes on each side, or until slightly charred.
  4. When lightly grilled, place the plums in a saucepan add in star anise and cook until sticky.

For the Filling:

  1. Take a pancake and layer with cucumber, spring onions, duck and plum sauce.
  2. Roll up tightly and enjoy!
Shredded Duck & Fire Roasted Plum Sauce image