Brought to by Simply Lamb & Beef this BBQ beef recipe for flat iron steaks with Olive tapenade will be a great addition to any barbecue. Reap the rewards and compliments for this one, whilst only having to spend 15 minutes in the kitchen and 10 minutes behind the barbie!
Cook medium – medium rare and rest for best results.
1.To prepare the tapenade; place the olives, garlic, anchovy, capers, thyme and tomatoes and lemon juice in a processor or blender and process for 1-2 minutes to form a rough paste.
2. Place the steaks on a chopping board, season and sprinkle with the herbs on and oil on both sides.
3. Cook on the steaks on a prepared barbecue or under a preheated moderate grill according to your preference (Rare -2 minutes on each side, Medium Rare – 3-4 minutes on each side, Medium – 5-7 minutes on each side). Cover with foil and leave to rest for 5-10 minutes.
4. Serve the steaks with the tapenade and chunky chips.